Monday, April 20, 2009

Terrificly Tasty Turkey Meatballs

Great on a bed of spagetti squash or zuchini with your favorite pasta sauce!

Terrifcly Tasty Turkey Meatballs

1 Package ground turkey or turkey breast (i used sheltons, if using breast add 1/2 teaspoon olive oil to keep it moist)
1 medium sized egg (free range :)
1/2 large white onion chopped
2 large stalks of celery chopped
2-3 large tbs of fresh oregano
3 large chopped cloves of garlic
1/4 cup brown rice flour or brown rice/gluten free bread crumbs
a squeeze of lemon juice

Combine onions, garlic, celery, oregano, lemon juice and egg. Then add in the flour and ground turkey. Combine with hands and form into 1 inch balls. Place on greased or foiled baking sheet and bake at 375 for half an hour or until browned and cooked through. Makes about a dozen medium sized meat balls.


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