Wednesday, February 17, 2010

Chocolate Chip Cookies!

Chocolate Chip Cookies:

Add to bowl:
3 tbsp flax seed meal
1/2 tsp guar gum
1/2 cup applesauce
1 tbsp apple cider vinegar
12 drops vanilla creme liquid stevia
2 tbsp honey or coconut sugar for vegan cookies
1/4 cup coconut oil (for vegan cookies) or ghee (which is casein-free), liquified

Mix with electric mixer.

1 cup almond meal flour
1/2 cup coconut flour
1 tsp baking soda
1 tsp baking powder (Grain-free Baking Powder Recipe)
1/3 cup dairy-free chocolate chips (I use Enjoy Life)

Mix again.

Roll into balls and flatten the balls in your hands. (they don't really change shape in the oven)

Bake on a greased cookie sheet at 350 degrees for about 12 minutes.
Compliments of the spunky coconut!

Wednesday, January 6, 2010

coconut "soy sauce" SOY AND GLUTEN FREE!!

Saturday, January 2, 2010

Gluten Free Almond Flour Bread and Choco Chip Cookies

Gluten Free Sandwich Bread
1 ½ cups blanched almond flour
¾ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
1.In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2.In a larger bowl, blend eggs 3-5 minutes until frothy
3.Stir agave and vinegar into eggs
4.Mix dry ingredients into wet
5.Pour batter into a well greased 7.5" x 3.5" loaf pan
6.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7.Cool and serve
Makes 1 medium sized loaf of gluten-free bread

Chocolate Chip Cookies
2 ½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
½ cup dark chocolate 73%

1.Combine dry ingredients in a large bowl
2.Stir together wet ingredients in a smaller bowl
3.Mix wet ingredients into dry
4.Form ½ inch balls and press onto a parchment lined baking sheet
5.Bake at 350° for 7-10 minutes
6.Cool and serve
Makes 24 cookies