Tuesday, April 14, 2009

Lip Lickin' Chicken Chili

An easy "zesty" one pot dish!

Lip Lickin' Chicken Chili
2 boneless skinless chicken breasts (pulled or diced)
1 can diced tomatoes (I used Eden diced with jalapenos for some bite)
1 can garbanzo beans
1 small zucchini diced
2 cloves garlic minced
1 teaspoon cumin
1 teaspoon chili powder
1/2-1 can chicken broth
1/2 chopped green bell pepper
1/2 chopped red bell pepper
1/2 chopped yellow bell pepper
1/2 chopped white onion
tomato paste to taste
a pinch of salt

1. Bring chicken broth to a boil. Add diced tomatoes, cumin, & chili powder (and tomato paste)and let simmer. Saute chicken in medium sized skillet with one clove of garlic until almost fully cooked. Add chicken, reminaing garlic, onion, peppers, zuccini, garbanzo beans, and salt. Let simmer for 15 minutes. Serve with brown rice or rice cakes for crunch!


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