Sunday, May 10, 2009

Fat Free Fudge Brownies

Ingredients (use vegan versions):

1 cup brown rice flour
1 cup coconut flour
3/4 cup agave
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup unsweetened applesauce
1 teaspoon vanilla extract
1 egg


1) Preheat the oven to 350 degrees F (175 degrees C).

2) In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, applesauce and vanilla extract; mix until well blended. Spread evenly in a 9x13 inch baking pan.

3) Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares. enjoy!

Note: mint, chocolate, orange, almond extract, etc make great substitutions! (as well as adding vegan chocolate chips)