Great with Pumpkin Pie smoothies!
Cinna-simple Quinoa Almond Granola
2 cups quinoa flakes
1/4 cup shredded coconut
1/4 cup slivered almonds/cashew pieces
1/2 cup puffed rice
1 tablespoon cinnamon (i LOVE cinnamon)
1/4 cup agave nectar
1 tsp coconut oil
1/4 cup or more warm water/fruit juice of choice
1 tsp vanilla
1. Combine dry. Combine wet. Slowly add wet to dry, stirring slowly.
2. Put on a baking sheet bake about 300 degree for 30 minutes stirring about every 10 minutes. When it gets nice and crispy it's done.
Nut-Free Egg-Free Pie Crust
1 day ago