Fudgy and nourishingly delicious! I couldn't even tell that the mousse was made of avocados!!
Carob Cake
1/4 cup raw walnuts (I used soaked cashews)
a dash of salt
8 pitted dates
1/4 cup carob powder (or cocoa)
1/2 tsp vanilla
2 tsp water
Process nuts in blender or food processor until ground. Add dates, carob, water, salt, and vanilla and process until desired consistancy is reached.
Carob Mousse
1/4 cup dates
1/4 cup plus 2 tbls water
2 tbls agave
1/2 tsp vanilla
3/4 cup chopped avocado
1/4 plus 2 tbs carob powder
Process all ingredents in blender or food processor until creamy!
Frost carob cake and enjoy!
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