Fudgy and nourishingly delicious! I couldn't even tell that the mousse was made of avocados!!
Carob Cake 1/4 cup raw walnuts (I used soaked cashews) a dash of salt 8 pitted dates 1/4 cup carob powder (or cocoa) 1/2 tsp vanilla 2 tsp water Process nuts in blender or food processor until ground. Add dates, carob, water, salt, and vanilla and process until desired consistancy is reached.
Carob Mousse 1/4 cup dates 1/4 cup plus 2 tbls water 2 tbls agave 1/2 tsp vanilla 3/4 cup chopped avocado 1/4 plus 2 tbs carob powder Process all ingredents in blender or food processor until creamy! Frost carob cake and enjoy!