Carob Chips 1/2 Cup coconut oil 1/2 Cup carob powder 1 tablespoon agave syrup
Melt coconut oil and mix in agave and carob. Pour on to wax paper lined cookie sheet and spread into an even layer (desired thickness). Chill in fridge until solid and cut into desired sized chunks or "chips" Yields about 1 1/2 c chips. (sally fallons nourishing traditions)
Carob Fudge Sauce (adapted from above) Use same recipe above but use 1/2 tablespoon agave and add in about 1/4 cup coconut milk (or until desired thickness is reached-i like my thick). Store in fridge until ready to use and leave at room temperature five minutes before serving.