Chocolate Chip Cookies:
Add to bowl:
3 tbsp flax seed meal
1/2 tsp guar gum
1/2 cup applesauce
1 tbsp apple cider vinegar
12 drops vanilla creme liquid stevia
2 tbsp honey or coconut sugar for vegan cookies
1/4 cup coconut oil (for vegan cookies) or ghee (which is casein-free), liquified
Mix with electric mixer.
Add:
1 cup almond meal flour
1/2 cup coconut flour
1 tsp baking soda
1 tsp baking powder (Grain-free Baking Powder Recipe)
1/3 cup dairy-free chocolate chips (I use Enjoy Life)
Mix again.
Roll into balls and flatten the balls in your hands. (they don't really change shape in the oven)
Bake on a greased cookie sheet at 350 degrees for about 12 minutes.
;)
Compliments of the spunky coconut!
Wednesday, February 17, 2010
Wednesday, January 6, 2010
Saturday, January 2, 2010
Gluten Free Almond Flour Bread and Choco Chip Cookies
Gluten Free Sandwich Bread
1 ½ cups blanched almond flour
¾ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
1.In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2.In a larger bowl, blend eggs 3-5 minutes until frothy
3.Stir agave and vinegar into eggs
4.Mix dry ingredients into wet
5.Pour batter into a well greased 7.5" x 3.5" loaf pan
6.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7.Cool and serve
Makes 1 medium sized loaf of gluten-free bread
Chocolate Chip Cookies
2 ½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
½ cup dark chocolate 73%
1.Combine dry ingredients in a large bowl
2.Stir together wet ingredients in a smaller bowl
3.Mix wet ingredients into dry
4.Form ½ inch balls and press onto a parchment lined baking sheet
5.Bake at 350° for 7-10 minutes
6.Cool and serve
Makes 24 cookies
1 ½ cups blanched almond flour
¾ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
1.In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2.In a larger bowl, blend eggs 3-5 minutes until frothy
3.Stir agave and vinegar into eggs
4.Mix dry ingredients into wet
5.Pour batter into a well greased 7.5" x 3.5" loaf pan
6.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7.Cool and serve
Makes 1 medium sized loaf of gluten-free bread
Chocolate Chip Cookies
2 ½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
½ cup dark chocolate 73%
1.Combine dry ingredients in a large bowl
2.Stir together wet ingredients in a smaller bowl
3.Mix wet ingredients into dry
4.Form ½ inch balls and press onto a parchment lined baking sheet
5.Bake at 350° for 7-10 minutes
6.Cool and serve
Makes 24 cookies
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